Tender Cow and Fin
Embark on a Culinary Adventure
Our Exclusive Encounter with Sunday Roast Bliss!
Tender Cow and Fin. Our delightful adventure began at the Christmas Treacle Market in Macclesfield, where the festive spirit enveloped us. As hunger beckoned, we made our way to the Picture Drome in Macclesfield, drawn by the aroma of delectable offerings from the stalls of Tender Cow and Fin.
Immerse yourself in the magic of a Sunday feast that goes beyond the ordinary, a culinary symphony where tradition and indulgence dance in harmony. Our recent escapade to the Picture Drome unfolded into a personal revelation as we relished the exquisite offerings from Tender Cow and Fin.
Sunday Roast Beef and Lamb Shoulder
The stars of our gastronomic journey were the Sunday Roast Beef and Lamb Shoulder – tender cuts that played a symphony on our taste buds. Envision the perfection of roasted potatoes, the vibrant medley of roasted carrots and greens, and the grandeur of the Large Yorkshire pudding. Our ensemble didn’t stop there; it embraced the velvety richness of flavoursome gravy, the zesty kick of mint sauce, and the fiery allure of Horseradish sauce.
Amid this feast, temptation whispered to us, urging an enhancement of our experience. An extra jug of the delectable gravy beckoned. For a mere £2.00 more, we succumbed – because a meal this divine deserves an extra drizzle of perfection.
The extraordinary world of our steak experience
Now, let’s delve into the extraordinary world of the Tender Cow and Fin other experiences on offer. Alongside sirloin, rib-eye, or fillet they also offer lesser-known cuts, each a masterpiece. The Flat Iron, sourced from the feather blade, took the spotlight. Accompanied by a stellar cast of sirloin pave, spider steak, hanger steak, and Jacobs steak. Every cut is carefully chosen from the best producers and farms in Britain, promising an unforgettable steak experience resonating with quality and passion.
Inspired by the seasons
The journey extends beyond the beef, embracing the ever-changing seasons that mirror the culinary kaleidoscope of our local farms. The menus, inspired by the seasons, evolve month by month, showcasing the organic wonders that grace the region. Join this Restaurant on a gastronomic odyssey. Every bite is a celebration of the unique, the extraordinary, and the joy of savouring life’s delicious moments.
Tender Cow and Fin Website
